TECHNOCHEF - Gas steam convection oven for 8 600x400 mm trays

GAS DIRECT STEAM CONVECTION OVEN for PASTRY, with ELECTROMECHANICAL CONTROLS, cooking chamber for 8 600x400 mm TRAYS:

• cooking chamber in AISI 304 stainless steel with rounded edges and large radius with dimensions mm. 660x450x770h ;
• capacity 8 600x400 mm trays ;
• pitch between guides : 90 mm;
• door frame made of stainless steel tube;
• automatic chamber fan reverser;
• 7 humidity level selector ;
• direct generation steam ;
• Electromechanical ovens operate on convection (50-275 °C) and mixed cycle (60-275 °C) with preheating ;
  
• Minute Minder Timer 0-120 min;
• drain on the base of the cooking chamber;
• internal lighting in the cooking chamber;
• adjustable cooking chamber vent ;
• door with double glass that opens like a book and athermal glass ;
• gasket on oven front with interlocking assembly;
• opening dashboard with hooking system;
• removable baffle;
• tray under the door to collect condensation;
• handle with right/left opening;
• IPX4 water protection rating.

Supplied:

• tray holder support

Options/Accessories:

• leavener for ovens.

CE mark

Made in Italy