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FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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+39 0721
813658
Ovens for pastry-shop/bakery
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.6.45, Weight 87 Kg, dim.mm.840x910x750h
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.7.65, Weight 91 Kg, dim.mm.840x910x830h
Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.10.7, Weight 106 Kg, dim.mm.840x910x930h
CONVENTION-STEAM Electric Ventilated OVEN, Professional for GASTRONOMY and PASTRY, capacity 7 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.10, 7, weight 106 kg, dim.mm.840x910x930h
Electric CONVENTION-STEAM OVEN Ventilated, Professional for GASTRONOMY and PASTRY, capacity 10 Gastro-Norm 1/1 or mm.600x400 TRAYS (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.12, 7, weight 127 kg, dim.mm.840x910x1150h.
Available in version with and without HUMIDIFICATION DEVICE, V.400/3 + N, Kw.12.7, Weight 127 Kg, dim.mm.840x910x1150h
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