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You are here: Home page / Ice-cream machines / Ice cream makers, sorbet makers / Semi-professional stainless steel batch freezer, Chef I-Green Series, 3 lt capacity, mod. GELATOCHEF3LAUTOMATIC
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Semi-professional stainless steel batch freezer, Chef I-Green Series, 3 lt capacity, mod. GELATOCHEF3LAUTOMATIC

NX-GELATOCHEF3LAUTOMATIC

acquista
Code
Description
Price/Delivery
NX-GELATOCHEF3LAUTOMATIC
Semi-professional countertop batch freezer for ice cream and sorbet, air cooling, stainless steel body and blade, production 3.0 litres/h, cycle duration 20-25 min, V.230/1, kw 0.16, weight 15.6 Kg, dimensions 400x345x310h mm
€ 1.131,76
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days

professional description

SEMI-PROFESSIONAL BATCH FREEZER for ICE CREAM and SORBET , CHEF I-GREEN Series :

.

  • Stainless steel body and blade ;
  • Removable stainless steel basket ;
  • Available with two operating options :
    • Manual mode : an electronic system controls the density of the ice cream by blocking the shovel when the preparation becomes too consistent. The compressor continues to run. At this point the operator can decide whether to turn off the machine or switch to automatic conservation mode,
    • Automatic mode : at startup simply activate the hold button. This will activate an automatic ice cream production and storage process. The conservation cycle managed by the software will start the shovel and compressor according to the density of the preparation to maintain the ideal consistency for the service;
  • Air cooling ;
  • Production capacity :
    • 0.85 Kg (1.5 lt) - 25/30 min ,
    • 1.7 Kg (3 lt) - 1h ;
  • Possibility of making ice cream in both the fixed and removable basket;
  • ECOLOGICAL gas R290 ;
  • Electrical absorption 160W.

CE MARK

MADE IN ITALY

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,16
net weight (Kg)
15,6
breadth (mm)
400
depth (mm)
345
height (mm)
310

professional description

SEMI-PROFESSIONAL BATCH FREEZER for ICE CREAM and SORBET , CHEF I-GREEN Series :

.

  • Stainless steel body and blade ;
  • Removable stainless steel basket ;
  • Available with two operating options :
    • Manual mode : an electronic system controls the density of the ice cream by blocking the shovel when the preparation becomes too consistent. The compressor continues to run. At this point the operator can decide whether to turn off the machine or switch to automatic conservation mode,
    • Automatic mode : at startup simply activate the hold button. This will activate an automatic ice cream production and storage process. The conservation cycle managed by the software will start the shovel and compressor according to the density of the preparation to maintain the ideal consistency for the service;
  • Air cooling ;
  • Production capacity :
    • 0.85 Kg (1.5 lt) - 25/30 min ,
    • 1.7 Kg (3 lt) - 1h ;
  • Possibility of making ice cream in both the fixed and removable basket;
  • ECOLOGICAL gas R290 ;
  • Electrical absorption 160W.

CE MARK

MADE IN ITALY

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates