Tecno Chef Store
(0)
Basket (00)
Your cart is empty
total without VAT : 0 € 0 €
Estimates (00)
Please enter your items to get a quote
VAT total amount excl.: 0 0
for information, orders by phone and estimates from mobile network +39 0721 813658
Tel.
+39 0721
813658
  • Italiano
  • Español
  • Deutsch
  • English
  • Français
You are here: Home page / Ice-cream machines / Ice cream makers, sorbet makers / TECHNOCHEF - Professional Ice Cream, Sorbet and Table Granite Machine, Mod.GEL10

TECHNOCHEF - Professional Ice Cream, Sorbet and Table Granite Machine, Mod.GEL10

CRGEL10

MACHINE for: ICE CREAM, SORBET and GRANITE for MANUAL EXTRACTION, CYCLE MIXTURE CAPACITY lt 2,0, hourly production: ICE CREAM 6-10 lt, GRANITA 16-20 lt, air cooling, V.230 / 1, Kw 1,0, dimensions 390x460x850h mm
acquista
Code
Description
Price/Delivery
CRGEL10
MACHINE for: ICE CREAM, SORBET and GRANITE for MANUAL EXTRACTION, CYCLE MIXTURE CAPACITY lt 2,0, hourly production: ICE CREAM 6-10 lt, GRANITA 16-20 lt, air cooling, V.230 / 1, Kw 1,0, dimensions 390x460x850h mm

professional description

Machine for ice creams, slushes and sorbets on furniture with manual extraction:


  • cycle capacity 2.0 liters;
  • hourly production: ICE CREAM 6-10 liters, GRANITA 16-20 liters ;
  • air cooling ;
  • also ideal for small laboratories, as the reduced size facilitates installation;
  • the transparent cover allows to observe the phases of the freezing;
  • they work with the timed cycle and allow to obtain the optimal structure and consistency of the ice cream;
  • in addition to ice cream, classic granitas and traditional fruit sorbets can be produced;
  • single phase power supply;
  • dimensions 390x460x850h mm.

MADE IN ITALY

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
1
net weight (Kg)
75
gross weight (Kg)
83
breadth (mm)
390
depth (mm)
460
height (mm)
850

professional description

Machine for ice creams, slushes and sorbets on furniture with manual extraction:


  • cycle capacity 2.0 liters;
  • hourly production: ICE CREAM 6-10 liters, GRANITA 16-20 liters ;
  • air cooling ;
  • also ideal for small laboratories, as the reduced size facilitates installation;
  • the transparent cover allows to observe the phases of the freezing;
  • they work with the timed cycle and allow to obtain the optimal structure and consistency of the ice cream;
  • in addition to ice cream, classic granitas and traditional fruit sorbets can be produced;
  • single phase power supply;
  • dimensions 390x460x850h mm.

MADE IN ITALY

You may also be interested in

This is a selection of products you may be interested in

CREAM COOKER - PASTEURIZER for the production of all creams or pasteurization of ice cream mixes, capacity from 30 to 60 liters, VARIABLE USE TEMPERATURES from + 1 ° to 105 ° C, WATER CONDENSER, V.400 / 3 + N, kw 9.00, dim. mm 550x650x1200h
technical card
Delivery from 8 to 15 days

Bell- shaped ice cream parlor lids in polycarbonate, complete range , available in 2 models

technical card
cod. KR-BGC3616B
€ 3,68
VAT escluded
Shipping to be calculed
Delivery from 3 to 6 days
MACHINE for: GELATO, SORBET and SLUSH table with MANUAL EXTRACTION, CYCLE MIX CAPACITY 1.0 lt, hourly production: GELATO 3-5 lt, SLUSH 8-10 lt, air cooling, V.230 / 1, Kw 0,6, dimensions mm 410x460x320h
technical card
Delivery from 8 to 15 days
Categories
393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates