Technochef - Electric convection-steam oven with 4 GN 1/1 trays

ELECTRIC STEAM CONVECTION OVEN ventilated for GASTRONOMY with ELECTROMECHANICAL controls:

• professional mixed oven, which ensures robustness, reliability and immediacy of use;
• AISI 304 stainless steel watertight chamber with dimensions mm. 590x375x490h;
• capacity 4 Gastronorm 1/1 trays (mm 530x325) ;
• pitch between the Guides: 70 mm;
• Minute minder timer 0-120 min;
• immediate and intuitive use: just three commands to adjust each parameter as desired;
• the first knob regulates the temperature , the second regulates the cooking duration , the third is the selector to define the quantity of humidity to be introduced into the chamber, on 7 levels ;
• cooking parameters can also be modified during the execution of the recipe;
• at the top two indicator lights : one to indicate that the oven is on and one to indicate when the heating elements are working;
• at the top of the dashboard there is the button for opening the vent to evacuate steam from the cooking chamber; at the bottom the power button;
• electromechanical ovens operate on convection (50-275 °C) and mixed cycle (60-275 °C) with preheating . In the mixed cycle, 19 humidity levels can be managed;
• the room is well lit during cooking ;
• cooking uniformity is ensured by: • The deflector , designed for the best distribution of heat in the chamber. • The grids are well spaced , with a distance between centers of 70 mm;
• easy opening handle with right/left movement;
• steam condensation for exhaust protection ;
• IPX3 water protection rating;
• foot adjustment 65/75 mm.

OPTIONAL/ACCESSORIES:

• Base support for oven
• Base support with oven tray holders

CE MARK

MADE IN ITALY