FAMAG - Grilletta, 10 Kg Spiral Mixer, 10 SPEED, mod. IM10/230/10V HH (HIGH HYDRATION)

FAMAG Professional Spiral Mixer, with 13 liter bowl for a dough capacity of 10 Kg:

• spiral mixer with 10 kg of dough with fixed head and countertop with 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
• thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
• the only mixer on the market that, with a minimum size, allows you to process 7 kg of dry flour + 3.5 liters of water ;
• ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs made of special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours etc ..;
• HIGH HYDRATION KIT INSTALLED (HH): ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
  This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
• excellent yield even with small quantities;
• robust and reliable machine ;
• 3/8 chain drive + 2 high-resistance belts ;
• electrostatic painting ;
• oversized engine;
• all the parts in contact with the dough are made of stainless steel : the bowl, the spiral, the dough breaking bar, the protection grid;
• lifting stainless steel protection grill;
• the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
• dough capacity : 0.5 kg/10 kg;
• hourly mix : 30 kg/h;
• flour: 7 kg;
• water: 3.5 litres;
• speed: n°10;
• spiral revolutions from 100 to 208 rpm ;
• Motor/Power: 0.75 HP / 400W;
• 2 year warranty .

CE mark

Made in Italy