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You are here: Home page / Pizza, pastry and meat mixers / plunging-arm kneading machines / Technochef - 45 Kg PLUNGING ARMS MIXER, with 65 liter STAINLESS STEEL BOWL, VARIABLE SPEED version

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Technochef - 45 Kg PLUNGING ARMS MIXER, with 65 liter STAINLESS STEEL BOWL, VARIABLE SPEED version

TCF163-000600

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Code

Description

Price/Delivery

TCF163-000600

PLUNGING ARMS MIXER, with 65 lt. stainless steel bowl, 45 kg mixing capacity, variable speed version, V.230/1, 2.2 kW, weight 170 kg, dim.mm.540x790x1200h

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professional description

TECHNOCHEF - PLUNGING ARMS MIXER, with 65 lt STAINLESS STEEL BOWL, 45 Kg DOUGH CAPACITY, VARIABLE SPEED version :

ideal for making high quality dough for pizzerias and pastry shops , the use of the diving arm system allows for excellent oxygenation of the dough ;
kneading arms and bowl made of AISI 304 stainless steel ;
moving parts mounted on ball bearings ;
movement of the arms made with self-lubricating nylon gears;
dough capacity : min.5 Kg / max.45 Kg (calculated with 55% hydration, the maximum capacity may vary depending on the ingredients);
flour capacity : min.3 Kg / max.25 Kg ;
65 liter tank , diameter 500x340 mm;
variable speed : from 35 to 60 beats/minute;
extremely silent operation;
series timer ;
closed bowl guard to prevent flour from leaking, made of highly robust transparent plastic;
equipped with wheels for movement and two stabilizing feet.

CE mark

Made in Italy

technical card

power supply

Monofase

Volts

V 230/1

frequency (Hz)

motor power capacity (Kw)

2,2

net weight (Kg)

170

breadth (mm)

540

depth (mm)

790

height (mm)

1200

professional description

TECHNOCHEF - PLUNGING ARMS MIXER, with 65 lt STAINLESS STEEL BOWL, 45 Kg DOUGH CAPACITY, VARIABLE SPEED version :

ideal for making high quality dough for pizzerias and pastry shops , the use of the diving arm system allows for excellent oxygenation of the dough ;
kneading arms and bowl made of AISI 304 stainless steel ;
moving parts mounted on ball bearings ;
movement of the arms made with self-lubricating nylon gears;
dough capacity : min.5 Kg / max.45 Kg (calculated with 55% hydration, the maximum capacity may vary depending on the ingredients);
flour capacity : min.3 Kg / max.25 Kg ;
65 liter tank , diameter 500x340 mm;
variable speed : from 35 to 60 beats/minute;
extremely silent operation;
series timer ;
closed bowl guard to prevent flour from leaking, made of highly robust transparent plastic;
equipped with wheels for movement and two stabilizing feet.

CE mark

Made in Italy

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Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.

technical card

cod. FM-BERTA15

€ 817,53
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days