Tecno Chef Store
(0)
Basket (00)
Your cart is empty
total without VAT : 0 € 0 €
Estimates (00)
Please enter your items to get a quote
VAT total amount excl.: 0 0
for information, orders by phone and estimates from mobile network +39 0721 813658
Tel.
+39 0721
813658
  • Italiano
  • Español
  • Deutsch
  • English
  • Français
You are here: Home page / Pizza equipment / Pale e assi per pizza in pala / al metro / Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 30x70
click to enlarge
+ Visualizza altre immagini

Gi-Metal - Perforated aluminum board for pizza by the metre, Blue Line, dim.cm 30x70

GI-3070AF

acquista
Code
Description
Price/Delivery
GI-3070AF
Perforated aluminum board for pizza by the metre, Blue Line, dim. 30x70cm
€ 66,80
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, AZURRA line, dim.cm 30x70 :

.

  • Ideal for managing pizza by the metre/by the shovel .
  • Material: Neutral anodized aluminium .
  • Handle on one side, with milling on the front , to facilitate picking up and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version the axis has holes on the entire surface , specially designed to provide low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to bake, rotate and take the pizza out of the oven, front milling, available in 6 different sizes .

CE MARK

MADE IN ITALY


professional description

PERFORATED ALUMINUM BOARD for PIZZA BY THE METER, AZURRA line, dim.cm 30x70 :

.

  • Ideal for managing pizza by the metre/by the shovel .
  • Material: Neutral anodized aluminium .
  • Handle on one side, with milling on the front , to facilitate picking up and releasing the pizza into the oven.
  • Unlike traditional wooden planks, the use of aluminum makes the product light, solid, long-lasting, hygienic and easy to clean .
  • In the perforated version the axis has holes on the entire surface , specially designed to provide low friction and discharge the flour , preventing it from sticking to the bottom of the pizza, risking burning.
  • Advantages: light, smooth, easy to clean, more hygienic than wood, with the same tool it is possible to bake, rotate and take the pizza out of the oven, front milling, available in 6 different sizes .

CE MARK

MADE IN ITALY


You may also be interested in

This is a selection of products you may be interested in

FAMAG GRILLETTA Professional Spiral Mixer with head and 7 liter fixed bowl, 5 Kg dough capacity, 10 SPEED, V 230/1, kW 0.35, Weight 27 Kg, dim. mm 450x260x430h
technical card
cod. FG-IM5/230-10VEL
€ 663,72
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days
REFRIGERATED PIZZA COUNTER GN, 3 DOORS, CHEST OF 6 DRAWERS, GRANITE top, Ventilated temp.+4°/+10°C, ECOLOGICAL, V.230/1, Kw.0.3, weight 227 Kg, dim.mm. 1900x700x1070h
technical card
Delivery from 4 to 9 days
ELECTRIC PIZZA OVEN, 1 CHAMBER measuring 405x405x220h mm, with GLASS DOOR and lighting, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, V.230/1, Kw.2 ,2, Weight Kg.33, external dimensions mm.600x560x400h
technical card
cod. FM-MICROV22C
€ 544,22
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
Categories
393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates