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Hot pizza maker, 450 mm discs, mod. PZF/45DS

CUPZF/45DS

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Description

Price/Delivery

CUPZF/45DS

CUPPONE hot pizza moulder with 450 mm DISCS, V.400/3+N, Kw 6.6, Weight 191 Kg, dim. mm.560x710x860h

€ 5.964,47
VAT escluded

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Delivery from 4 to 9 days

professional description

PIZZA MOLDERS for forming pizza dough discs with a diameter of 450 mm:

stainless steel construction ,
high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge , obtained thanks to the special shape of the chromed plates;
the possibility of easily varying the thickness of the dough discs ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
pizza diameter: 450 mm;
worktop height: 600 mm;
maximum absorption: Kw.6.6;
average consumption: 4.6 kW;
V.230/1 single-phase or V.230/3 three-phase available on request.

CE mark

Made in Italy

technical card

power supply

Trifase

Volts

V 400/3 +N

frequency (Hz)

motor power capacity (Kw)

6,6

net weight (Kg)

191

gross weight (Kg)

205

breadth (mm)

560

depth (mm)

710

height (mm)

860

PIZZA MOLDERS for forming pizza dough discs with a diameter of 450 mm:

stainless steel construction ,
high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge , obtained thanks to the special shape of the chromed plates;
the possibility of easily varying the thickness of the dough discs ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
pizza diameter: 450 mm;
worktop height: 600 mm;
maximum absorption: Kw.6.6;
average consumption: 4.6 kW;
V.230/1 single-phase or V.230/3 three-phase available on request.