Tecnoeka - Electric STEAM CONVECTION OVEN for 6 PASTRY trays measuring 600x400 mm, mod. MKF 664 S

VENTILATED ELECTRIC STEAM CONVECTION OVEN for PASTRY and BAKERY, with cooking chamber for 6 600x400 mm TRAYS:

,

• cooking chamber in AISI 304 stainless steel ;
• lateral supports with guides for 6 600x400 mm trays , 80 mm pitch ;
• box door with side opening, hinges on the right and inspectable glass (adjustable door hinges);
• vertical dashboard with electromechanical controls with timer function, thermostat and 5-position steam and humidity selector ;
• direct steam into the cooking chamber which can be operated with a specific 5-position selector with humidification function ;
• adjustable temperature from 100° to 270°C with a special thermostat ;
• 2 fans in the cooking chamber with rotation reversal devices (to the left and to the right);
• door lock at 60°, 90°, 120° and 180° opening;
• cooking chamber gasket recessed into the frame;
• forced cooling system of internal components;
• predisposition for manual washing of the cooking chamber;
• possibility of overlapping with another oven of the same type.

Supplied :

• 1600 mm long power cable without plug.
• Removable condensate collection tray.

Accessories/Options :

• Fixed table in AISI 430 with supports for 4 -6 - 10 ts tray ovens - Cod.TK-MKTS 64.

CE mark

Made in Italy