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You are here: Home page / Technochef - Tabletop INDUCTION HOB, INDUCTIVE SURFACE Ø from 140 to 220 mm

Technochef - Tabletop INDUCTION HOB, INDUCTIVE SURFACE Ø from 140 to 220 mm

FM-PFD35N

acquista
Code
Description
Price/Delivery
FM-PFD35N
Tabletop INDUCTION HOB, INDUCTIVE SURFACE: diameter from 140 to 220 mm, V. 230/1, Kw 3.5, Weight 8 Kg, dim. mm. 343x440x120h
€ 158,78
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

Tabletop INDUCTION PLATE, FIMAR brand:


  • stainless steel structure ;
  • glass ceramic plate ;
  • inductive surface : diameter from 140 to 220 mm ;
  • heat induction system from the plate to the container ;
  • with the removal of the container, which must absolutely be of the metal type, the machine stops;
  • power output : from 0.8 to 3.5 kW;
  • operation in power level mode or temperature mode (C°).

THE ADVANTAGES OF INDUCTION :

  • very short preheating times and shorter cooking time than other methods;
  • high precision and promptness of adjustment ;
  • the heat produced is completely transferred to the food to be cooked without any type of dispersion .

COOKING :

  • the induction plate works by creating an induced electromagnetic field in the container which, when heated, cooks the food inside it.

CLEANING :

  • the lower temperature of the hob makes cleaning easier , as food residues do not burn and therefore do not cake.

CE mark

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
3,5
net weight (Kg)
8
gross weight (Kg)
11
breadth (mm)
510
depth (mm)
420
height (mm)
190

professional description

Tabletop INDUCTION PLATE, FIMAR brand:


  • stainless steel structure ;
  • glass ceramic plate ;
  • inductive surface : diameter from 140 to 220 mm ;
  • heat induction system from the plate to the container ;
  • with the removal of the container, which must absolutely be of the metal type, the machine stops;
  • power output : from 0.8 to 3.5 kW;
  • operation in power level mode or temperature mode (C°).

THE ADVANTAGES OF INDUCTION :

  • very short preheating times and shorter cooking time than other methods;
  • high precision and promptness of adjustment ;
  • the heat produced is completely transferred to the food to be cooked without any type of dispersion .

COOKING :

  • the induction plate works by creating an induced electromagnetic field in the container which, when heated, cooks the food inside it.

CLEANING :

  • the lower temperature of the hob makes cleaning easier , as food residues do not burn and therefore do not cake.

CE mark

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates