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You are here: Home page / gas/electric pizza ovens / Forni Pizza Fimar / FIMAR - Electric pizza oven for 4+4 large pizzas, 2 independent chambers measuring 72x72 cm large, DIGITAL controls, mod. FMD4+4

FIMAR - Electric pizza oven for 4+4 large pizzas, 2 independent chambers measuring 72x72 cm large, DIGITAL controls, mod. FMD4+4

ELECTRIC PIZZA OVEN for 4+4 large pizzas, 2 independent cooking chambers of mm.720x720x140h ENTIRELY in REFRACTORY , 4 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temp. from +50° to +500 °C, kw 6, dim. .external mm.1150x850x750h - Available in single-phase or three-phase version .

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Code
Description
Price/Delivery
FM-FMD4+4
ELECTRIC PIZZA OVEN for 4+4 large pizzas, 2 independent cooking chambers of mm.720x720x140h ENTIRELY in REFRACTORY, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, V.230/1, Kw .6, Weight 146 Kg, external dimensions mm.1010x850x420h
€ 2.022,04
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Shipping to be calculed
Delivery from 8 to 15 days
Add to basket Add to estimate

professional description

Mod.FM-FMD4+4 - ELECTRIC PIZZA OVEN for 4+4 Large Pizzas, 2 independent CHAMBERS measuring 720x720x140h mm ENTIRELY in REFRACTORY, DIGITAL Commands:

.

  • front cladding in stainless steel ;
  • cooking chamber entirely in refractory material ;
  • thermal insulation using rock wool covering;
  • 2 rooms measuring 720x720x140h mm ;
  • digital controls;
  • 4 adjustable thermostats for sole and top ;
  • chamber temperature from: +50° to +500 °C ;
  • door with Pyrex inspection glass;
  • ideal for cooking pizza, focaccia, etc.
  • available in SINGLE-PHASE OR THREE-PHASE version.

.

CE mark

Made in Italy

technical card
frequency (Hz)
50
motor power capacity (Kw)
12,0
net weight (Kg)
235
gross weight (Kg)
262
breadth (mm)
1150
depth (mm)
850
height (mm)
750

professional description

Mod.FM-FMD4+4 - ELECTRIC PIZZA OVEN for 4+4 Large Pizzas, 2 independent CHAMBERS measuring 720x720x140h mm ENTIRELY in REFRACTORY, DIGITAL Commands:

.

  • front cladding in stainless steel ;
  • cooking chamber entirely in refractory material ;
  • thermal insulation using rock wool covering;
  • 2 rooms measuring 720x720x140h mm ;
  • digital controls;
  • 4 adjustable thermostats for sole and top ;
  • chamber temperature from: +50° to +500 °C ;
  • door with Pyrex inspection glass;
  • ideal for cooking pizza, focaccia, etc.
  • available in SINGLE-PHASE OR THREE-PHASE version.

.

CE mark

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
FM-CAVFOFMD4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
Support stand for mod. FMMPF1.5 - FMMPF2.5 - FMMPF4
€ 192,99
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Shipping to be calculed
Delivery from 8 to 15 days
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FM-CAPPAFMD4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
Support stand for mod. FMMPF1.5 - FMMPF2.5 - FMMPF4
€ 708,68
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Shipping to be calculed
Delivery from 8 to 15 days
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