Sanelli - CEPPO MAXIME 8 PIECES in OAK - PREMANA PROFESSIONAL line - 945608

SOLID OAK LOG 8 PIECES , PREMANA PROFESSIONAL line, Mod.MAXIME :

• the classic and timeless solid oak block includes:

1. ROAST KNIFE 24 cm : semi-rigid blade knife, ideal for slicing cooked meats (e.g. roasts, boiled meats).
2. HAM KNIFE 24 cm : semi-rigid blade knife, ideal for small/medium sized cured meats (e.g. salami, coppa, pancetta).
3. SERRATED BREAD KNIFE 24 cm : knife with semi-rigid and serrated blade, ideal for slicing bread, focaccia and pizzas.
4. KITCHEN KNIFE 18 cm : rigid blade knife ideal for cutting and peeling fruit and vegetables.
5. BONE KNIFE 16 cm : ideal knife for boning, skinning and removing
   tendons and fat. The tip facilitates operations close to the bone.
6. KITCHEN SICKLE 16 cm : knife with a stiff and heavy blade, ideal for cooking
   slicing raw meat on the bone (e.g. chicken, rabbit, ribs).
7. SHARPENER 22 cm : knife sharpener with small/medium blade length.
8. REMOVABLE STAINLESS STEEL KITCHEN SCISSORS REMOVABLE HANDLE 20 cm .

• ergonomic handle in non-slip material.

The ' 'Premana Professional '' line by Coltellerie Sanelli SpA was created by analyzing and solving, down to the smallest detail, the problems that arise for the most attentive professional who uses these work tools on a daily basis.


Main features Blades :

• High hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long thread life.
• Wire shape particularly designed for professional use.
• Excellent ease of resharpening.
• The convex shape of the blade ensures effective support when they are
• requires considerable effort on the part of the user.
• No chipping occurs.
  
  

Handles :

• Unique ergonomic handle design. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic of Milan) and validated by computerized experimental tests.
• The ergonomic shape guarantees a significant reduction in fatigue for the user.
  
• The handle is non-slip and has a soft but slightly wrinkled surface: greater safety in use.
• The material used is non-toxic and complies with European regulations.
  
• The material used is resistant to temperature changes (-40°C +150°C), corrosive agents and detergents.
• The knife is therefore dishwasher safe and sterilizable, thus guaranteeing absolute hygiene.
• The handle is perfectly balanced with the blade.
• The green color of the handle allows you to immediately identify the position of the knife on the workbench: greater safety.
  

By creating the "Premana Professional" line, Coltellerie Sanelli SpA improves the concept of safety, reliability and hygiene in a decisive way . Currently no other line of professional cutlery has all these characteristics . The knives of the "Premana Professional" line are patented in Europe and the USA .



MADE IN ITALY