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You are here: Home page / Pizza equipment / Pale e assi per pizza in pala / al metro / Gi-Metal - Aluminum shovel for Roman pliers, Blue Line, handle length 120 cm
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Gi-Metal - Aluminum shovel for Roman pliers, Blue Line, handle length 120 cm

GI-AM-2340/120

acquista
Code
Description
Price/Delivery
GI-AM-2340/120
Aluminum shovel for Roman pinsa, Blue Line, light, flexible and resistant, dim. 230x400 mm, handle length 1200 mm.
€ 82,58
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

ALUMINUM SHOVEL for PINSA ROMANA, AZZURRA line, light, flexible and resistant, complete range:
.

  • Anodized aluminum shovel ideal for Roman pinsa or pizza by the shovel .
  • Gi.Metal's proposal for "Roman-style" or pizza peel pizza is to replace wood, commonly used for this type of pizza peel, in favor of a light, solid, long-lasting and certainly more hygienic material such as anodized aluminium .
  • Neutral anodizing makes the surface of the blade uniform, protecting it from oxidation, as well as ensuring its incomparable lightness .
  • Dimension: 23x40 cm.
  • Characteristics: Lightweight, Stable, Smooth, Long lasting, More hygienic than wood.

CE MARK

MADE IN ITALY


professional description

ALUMINUM SHOVEL for PINSA ROMANA, AZZURRA line, light, flexible and resistant, complete range:
.

  • Anodized aluminum shovel ideal for Roman pinsa or pizza by the shovel .
  • Gi.Metal's proposal for "Roman-style" or pizza peel pizza is to replace wood, commonly used for this type of pizza peel, in favor of a light, solid, long-lasting and certainly more hygienic material such as anodized aluminium .
  • Neutral anodizing makes the surface of the blade uniform, protecting it from oxidation, as well as ensuring its incomparable lightness .
  • Dimension: 23x40 cm.
  • Characteristics: Lightweight, Stable, Smooth, Long lasting, More hygienic than wood.

CE MARK

MADE IN ITALY


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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates