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Ballarini - HIGH CONICAL CUP in 3 mm thick Aluminum with EDGE, Professional

HIGH CONICAL CAKE PAN in ALUMINUM with EDGE, 7000 series, COMPLETE RANGE with Ø from 220 mm to 320 mm

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professional description

BALLARINI - High conical cake pan with edge , 7000 series, COMPLETE RANGE with diameter from 220 mm to 320 mm :

professional line in 99% pure aluminum - 3 mm thick ;
external and internal finish in neutralized pickled aluminum ;
constant high thickness bottom (3 mm) for excellent heat distribution and maintenance ;
flatness of the bottom obtained when the cooking temperature is reached for complete adherence to the cooking surface.

MADE IN ITALY

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Available models

MRN-101799

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

High conical cake pan with edge, 7000 SERIES, in ALUMINUM, diameter 220 mm, high 55 mm

€ 6,34
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MRN-101800

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

High conical cake pan with edge, 7000 SERIES, in ALUMINUM, diameter 240 mm, high 55 mm

€ 6,68
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MRN-101801

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

High conical cake pan with edge, 7000 SERIES, in ALUMINUM, diameter 260 mm, high 60 mm

€ 7,96
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MRN-101803

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

High conical cake pan with edge, 7000 SERIES, in ALUMINUM, diameter 300 mm, high 65 mm

€ 11,91
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MRN-101802

Aluminum pots and pans - 7000 series by BALLARINI - thickness 3 mm

High conical cake tin with edge, 7000 SERIES, in ALUMINUM, diameter 280 mm, high 60 mm

€ 9,24
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MRN-101804

Aluminum pots and pans - 7000 series by BALLARINI - thickness 3 mm

High conical cake tin with edge, 7000 SERIES, in ALUMINUM, diameter 320 mm, high 65 mm

€ 13,23
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professional description

BALLARINI - High conical cake pan with edge , 7000 series, COMPLETE RANGE with diameter from 220 mm to 320 mm :

professional line in 99% pure aluminum - 3 mm thick ;
external and internal finish in neutralized pickled aluminum ;
constant high thickness bottom (3 mm) for excellent heat distribution and maintenance ;
flatness of the bottom obtained when the cooking temperature is reached for complete adherence to the cooking surface.

MADE IN ITALY

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