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You are here: Home page / pasta sheeters, formers, pizza dough rollers / Pizza formers / Hot pizza moulder, 350 mm discs, mod. PZF/35DS
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Hot pizza moulder, 350 mm discs, mod. PZF/35DS

CUPZF/35DS

acquista
Code
Description
Price/Delivery
CUPZF/35DS
CUPPONE hot pizza moulder with 350 mm discs, V.400/3+N, Kw 4.2, Weight 147 Kg, dim. mm.500x610x770h
€ 4.600,89
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

PIZZA MOLDERS for forming pizza dough discs with a diameter of 350 mm:


  • stainless steel construction ,
  • high hourly production , without the use of specialized labor;
  • the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge, obtained thanks to the special shape of the chromed plates;
  • the possibility of easily varying the thickness of the dough discs ;
  • the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
  • this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
  • pizza diameter: 350 mm;
  • worktop height: 550 mm;
  • maximum absorption: Kw.4.2;
  • average consumption: 2.9 kW;
  • V.230/1 single-phase or V.230/3 three-phase available on request.

.

CE mark

Made in Italy

technical card
power supply
Trifase
Volts
V 400/3 +N
frequency (Hz)
50
motor power capacity (Kw)
4,2
net weight (Kg)
147
gross weight (Kg)
155
breadth (mm)
500
depth (mm)
610
height (mm)
770

professional description

PIZZA MOLDERS for forming pizza dough discs with a diameter of 350 mm:


  • stainless steel construction ,
  • high hourly production , without the use of specialized labor;
  • the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge, obtained thanks to the special shape of the chromed plates;
  • the possibility of easily varying the thickness of the dough discs ;
  • the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
  • this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
  • pizza diameter: 350 mm;
  • worktop height: 550 mm;
  • maximum absorption: Kw.4.2;
  • average consumption: 2.9 kW;
  • V.230/1 single-phase or V.230/3 three-phase available on request.

.

CE mark

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
CUSPZF
Support for moulders
Support for moulders with wheels and drawer, net weight 46 kg, dim.mm.560x710x800h
€ 970,90
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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