PASTRY SHEETER WITH 71x60 cm BELTS, Removable Tables, mod. SF-600-71

Professional floor-standing PASTRY SHEETER, with 710x600 mm BELTS-MATS, with UNDERCOUNTER for FLOUR collection and PASTRY COLLECTION, Roller opening from 0 to 35 mm, Foldable and EXTRACTABLE TABLES 710 mm long:

.

• Designed and engineered to ensure extremely easy and functional use , in full compliance with international safety standards;
• Reliable, solid and efficient structure , it meets the needs of restaurants, hotels, pastry shops and small and medium-sized bakeries;
• Shoulders and covers in cast aluminium;
• 
  
• Possibility of working any type of pasta , up to very thin thicknesses;
• Hard chrome plated rolling cylinders , ground and polished ;
• Micrometric adjustment of the cylinder opening with aluminum handle;
  
  
• cylinder diameter: Ø7cm;
  cylinder opening: from 0 cm to 3.5 cm;
  cylinder length: 60cm;
• Paste scraper on easily removable cylinders , for easy and effective cleaning;
• 
  
• Movement of the BELTS-MATCHES via pedal control ;
• Conveyor belts with variable speed to avoid wrinkles in the pastry ;
• Stainless steel protection grills with safety microswitch;
• Shielded bearings to avoid flour infiltration;
• Tables that fold upwards , so as to reduce the overall dimensions when the machine is at rest;
• Removable Table System with Undertop for FLOUR Collection and Stainless Steel Pasta Collector ;
• Mounted on wheels to facilitate movement;
• 
  
• Working dimensions : 1820 x 1010 x 1160h mm;
• Dimensions when at rest : 800 x 1100 x 1490h mm;
• 
  
• Low voltage and dual control electrical system (manual and pedal);
• Accident prevention guards , connected to the electrical system via limit switches;

.

Optional:

- Special croissant cutting device;
- Different cutting rollers with particular sizes and shapes on request;

- Also available with single-phase motor;
- 2-speed motor, with differentiated speed between the entry belt and the exit belt;

.

CE MARK

Made in Italy