TECHNOCHEF - Electric steam convection oven for 8 600x400 mm trays

VENTILATED ELECTRIC CONVECTION-STEAM OVEN for PASTRY FOR 8 600X400 mm trays, Version with ELECTROMECHANICAL controls:

• cooking chamber in AISI 304 stainless steel with rounded edges and large radius with dimensions mm. 660x450x770h;
• capacity 8 600x400 mm trays ;
• Pitch between guides: 90 mm
• door frame made of stainless steel tube;
• automatic chamber fan reverser;
• 7 humidity level selector;
• direct generation steam;
• Electromechanical ovens operate on convection (50-275 °C) and mixed cycle (60-275 °C) with preheating ;
• drain on the base of the cooking chamber;
• internal lighting in the cooking chamber;
• door with double glass that opens like a fold and athermal glass;
• opening dashboard with hooking system;
• removable baffle;
• adjustable cooking chamber vent ;
• gasket on the oven front with interlocking assembly;
• tray under the door to collect condensation;
• handle with right/left opening;
• IPX4 water protection rating.

SUPPLIED:

• tray holder support.

OPTIONAL/ACCESSORIES:

• leavener for ovens
  

CE MARK

MADE IN ITALY