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You are here: Home page / Ice-cream machines / ice cream batch freezer / TECHNOCHEF - Professional ice cream batch freezer, 8 lt capacity, Mod.PRATICA42-60

TECHNOCHEF - Professional ice cream batch freezer, 8 lt capacity, Mod.PRATICA42-60

HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM BATCH MACHINE, AUTOMATIC EXTRACTION, CYCLE MIXING CAPACITY from 4 to 8 lt, MAX HOURLY PRODUCTION: 60 lt, TWO MODELS AVAILABLE with WATER or AIR cooling

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professional description

High productivity vertical cylinder ice cream batcher with automatic extraction:

  • easy-filling vertical cylinder;
  • constant visibility of the product and addition of ingredients at any time;
  • mixture capacity per cycle from 4 to 8 litres ;
  • max hourly production : 60 litres;
  • air cooling (mod. CRPRATICA42-60A ) or water (mod. CRPRATICA42-60 W);
  • the timed cycle quickly obtains very high quality ice cream ;
  • the temperature cycle always obtains the same result with different quantities of mixture;
  • the transparent lid allows you to observe the freezing phases;
  • three-phase power supply.

CE MARK

MADE IN ITALY

acquista
Available models
CRPRATICA42-60W
HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM MACHINE, WATER COOLING
HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM MACHINE, AUTOMATIC EXTRACTION, BLEND CAPACITY PER CYCLE from 4 to 8 l, MAX HOURLY PRODUCTION: 60 l, WATER cooling, V.400/3+N, Kw 6,7, dim . mm 490x700x1120h
€ 15.707,70
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days
Add to basket Add to estimate
CRPRATICA42-60A
HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM MACHINE, AIR cooled
HIGH PRODUCTIVITY VERTICAL CYLINDER ICE CREAM MACHINE, AUTOMATIC EXTRACTION, BLEND CAPACITY PER CYCLE from 4 to 8 l, MAX HOURLY PRODUCTION: 60 l, AIR cooling, V.400/3+N, Kw 7,0, dim . mm 490x900x1120h
€ 17.726,21
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days
Add to basket Add to estimate

professional description

High productivity vertical cylinder ice cream batcher with automatic extraction:

  • easy-filling vertical cylinder;
  • constant visibility of the product and addition of ingredients at any time;
  • mixture capacity per cycle from 4 to 8 litres ;
  • max hourly production : 60 litres;
  • air cooling (mod. CRPRATICA42-60A ) or water (mod. CRPRATICA42-60 W);
  • the timed cycle quickly obtains very high quality ice cream ;
  • the temperature cycle always obtains the same result with different quantities of mixture;
  • the transparent lid allows you to observe the freezing phases;
  • three-phase power supply.

CE MARK

MADE IN ITALY

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