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You are here: Home page / gas/electric pizza ovens / Modular electric pizza ovens with refractory cooking surface and foil chamber / CUPPONE - Modular Electric Pizza Oven, chamber for 6 pizzas with refractory top
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CUPPONE - Modular Electric Pizza Oven, chamber for 6 pizzas with refractory top

CU-DN635/1D

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Code
Description
Price/Delivery
CU-DN635/1D
DONATELLO modular electric pizza oven, for 6 pizzas 350 mm in diameter, 720x1080x140h mm ROOM with REFRACTORY TOP, V.400 / 3 + N, Kw. 8.4, Weight 133 Kg, dim.mm.1150x1420x430h
Prices visible to registered users only

professional description

DONATELLO Modular Electric Pizza Oven , Modular for 6 PIZZAS:


  • Robust electric oven with stainless steel facade and cooking chamber ;
  • Door with panoramic glass ;
  • Insulation in evaporated rock wool;
  • Heat seal between door and cooking chamber;
  • Integrated heat recovery system in the cooking chamber;
  • Cooking chamber dimensions mm 720x1080x140h;
  • Loading capacity per chamber : 6 PIZZA diameter 350 mm ;
  • Cooking chamber lighting with 12 V halogen lamp;
  • Adjustable cooking vapor vent;
  • Hob in cordierite refractory bricks ;
  • Differentiated sky-floor resistances ;
  • Separate control panel;
  • Digital control system with the possibility of setting the chamber temperature and the power of the two groups of resistances (top and floor) in a differentiated manner from 0% to 100% ;
  • Cooking programming;
  • End of cooking acoustic warning;
  • Programmable oven start with countdown up to 99 hours.


CE MARK

MADE IN ITALY

technical card
power supply
Trifase
Volts
V 400/3 +N
frequency (Hz)
50
motor power capacity (Kw)
8,4
net weight (Kg)
133
gross weight (Kg)
156
breadth (mm)
1150
depth (mm)
1420
height (mm)
430

professional description

DONATELLO Modular Electric Pizza Oven , Modular for 6 PIZZAS:


  • Robust electric oven with stainless steel facade and cooking chamber ;
  • Door with panoramic glass ;
  • Insulation in evaporated rock wool;
  • Heat seal between door and cooking chamber;
  • Integrated heat recovery system in the cooking chamber;
  • Cooking chamber dimensions mm 720x1080x140h;
  • Loading capacity per chamber : 6 PIZZA diameter 350 mm ;
  • Cooking chamber lighting with 12 V halogen lamp;
  • Adjustable cooking vapor vent;
  • Hob in cordierite refractory bricks ;
  • Differentiated sky-floor resistances ;
  • Separate control panel;
  • Digital control system with the possibility of setting the chamber temperature and the power of the two groups of resistances (top and floor) in a differentiated manner from 0% to 100% ;
  • Cooking programming;
  • End of cooking acoustic warning;
  • Programmable oven start with countdown up to 99 hours.


CE MARK

MADE IN ITALY

technical card
Code/pictures
Description
Price/Delivery
CU-SDN635/1
CUPPONE - Support for Donatello oven
Support - imitation leather construction
Prices visible to registered users only
CU-KDN635NT
CUPPONE - Extractor hood
Suction hood for pizza oven, Weight 57 Kg, dim.mm.1146x1110x410h
Prices visible to registered users only
CU-KDN635AS
CUPPONE - Motorized extractor hood
Motorized extraction hood for pizza oven, V.230 / 1, Kw.0.13, Weight 60 Kg, dim.mm.1146x1110x410h
Prices visible to registered users only

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