TECHNOCHEF - VENTILATED GAS STEAM CONVECTION OVEN for 10 GN 1/1 TRAYS

Ventilated GAS CONVECTION-STEAM OVEN for GASTRONOMY with ELECTROMECHANICAL controls:

• cooking chamber in AISI 304 stainless steel with rounded edges and wide radius with dimensions mm. 590x375x770h;
• capacity 10 GASTRO-NORM 1/1 trays ;
• Pitch between guides: 70 mm ;
• door frame made of stainless steel tube;
• automatic chamber fan reverser;
• 7 humidity level selector;
• direct generation steam;
• mixed mode temperature adjustable from 60°C to 250°C ;
• convention mode temperature adjustable from 30° to 300° ;
• drain on the base of the cooking chamber;
• internal lighting in the cooking chamber;
• door with double glass that opens like a fold and athermal glass;
• opening dashboard with hooking system;
• removable baffle;
• adjustable cooking chamber vent ;
• gasket on oven front with interlocking assembly;
• tray under the door to collect condensation;
• handle with right/left opening;
• IPX4 water protection rating.

SUPPLIED:

• tray holder support.

OPTIONAL/ACCESSORIES:

• Stainless steel tubular base support with lower shelf.
• Base support in stainless steel tubing with lower shelf and guide holder.

CE MARK

MADE IN ITALY