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You are here: Home page / VAPOR GAS GRILL, TOP version - ARRIS - Request a quote

VAPOR GAS GRILL, TOP version - ARRIS - Request a quote

VAPOR GAS GRILL, TOP version, with 810x250 mm COOKING ZONE, 8.0 kw thermal power, 25 Kg weight, external dimensions 1000x350x300h mm

acquista
Code
Description
Price/Delivery
AS-GV1035/D
VAPOR GAS GRILL, TOP version, with 810x250 mm COOKING ZONE, 8.0 kw thermal power, 25 Kg weight, external dimensions 1000x350x300h mm
€ 0,00
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

GRILL VAPOR GAS, TOP version:

  • made of stainless steel ;
  • cooking area with adjustable temperature measuring 810x250 mm ;
  • external dimensions mm 1000x350x300h ;
  • piezoelectric ignition;
  • burners complete with pilot flame and safety thermocouple;
  • hob adjustment device;
  • water drawer under the burners powered by manual filling ;
  • heat radiation cooking system for grilling in a natural and healthy way, enhancing the best organoleptic and softness characteristics of foods , promoting the dispersion of fats ;
  • powered by methane gas or LPG;
  • methane consumption - mc/h-LPG Kg/h: 0.85 / 0.63.

Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase the portions of cooked foods, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less cleaning labor.

- Maintaining juiciness within the food .


- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less loss in product volume ( more portions with the same material ).

- Less use of oil and condiments ( saving raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction in smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of food.

CE MARK

MADE IN ITALY

technical card
Thermal input (Kw)
8,00
gross weight (Kg)
25
breadth (mm)
1000
depth (mm)
350
height (mm)
300

professional description

GRILL VAPOR GAS, TOP version:

  • made of stainless steel ;
  • cooking area with adjustable temperature measuring 810x250 mm ;
  • external dimensions mm 1000x350x300h ;
  • piezoelectric ignition;
  • burners complete with pilot flame and safety thermocouple;
  • hob adjustment device;
  • water drawer under the burners powered by manual filling ;
  • heat radiation cooking system for grilling in a natural and healthy way, enhancing the best organoleptic and softness characteristics of foods , promoting the dispersion of fats ;
  • powered by methane gas or LPG;
  • methane consumption - mc/h-LPG Kg/h: 0.85 / 0.63.

Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase the portions of cooked foods, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less cleaning labor.

- Maintaining juiciness within the food .


- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less loss in product volume ( more portions with the same material ).

- Less use of oil and condiments ( saving raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction in smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of food.

CE MARK

MADE IN ITALY

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