Forcar - Freezer-Freezer Cabinet Pastry-Ice Cream, 737 lt, Ventilated, Temp.-10°/-22°C, mod.G-GE800BT

FREEZER-FREEZER CABINET for PASTRY/ICE CREAM 1 Door, 737 lt, Temp. -10°/-22°C, ECOLOGICAL in Class D - for 57 5 lt trays (330x165x120 mm),
.

• Refrigerated cabinet for pastry laboratories in AISI 30 4 stainless steel ;
• External bottom and back panels in galvanized sheet metal;
• Bottom with rounded corners;
• Possibility of containing 54 5 liter trays measuring 330x165x120h mm (6 per shelf);
• suitable for containing 600x400 and 600x800 mm pastry trays ;
• Capacity 737 litres;
• Ventilated refrigeration ;
• Incorporated group;
• Engine compartment with insulated sides ;
• Insulation thickness 60 mm;
• Evaporator positioned hidden in order to have maximum available space;
• Operating temperature -10°/-22°C;
• Electronic temperature control with digital thermostat ;
• ECOLOGICAL Refrigerating Group with R290 Gas ;
• Energy efficiency class D ;
• Climate class 4;
• Annual energy consumption 3149 kWh/annum;
• Automatic defrost with electric resistance and automatic control of the defrost temperature ;
• Automatic evaporation of condensation water ;
• Electrical resistance around the door frame to eliminate condensation;
• Anti-corrosion treated evaporator;
• Max ambient temperature / humidity: +32 °C / 55%HR;
• Door with return spring and reversible;
• Door locking with key ;
• Door seal removable without tools;
• Interior light ;
• Height-adjustable feet in Aisi 304 stainless steel ;
• Internal dimensions 624x846x1396h mm.
  

Supplied :

• n.10 pairs of guides
• n.10 grids
  

CE mark

Made in ASIA