VAPOR GAS GRILL TOP version, 3 Modules - ARRIS - 550 SERIES - Request a Quote

GRILL VAPOR series 550, TOP version, 3 GAS cooking modules :

• made of AISI 304 stainless steel ;
• hob size 1155x410 mm ;
• 3 adjustable temperature cooking zones with independent controls;
• external dimensions 1195x550x315h mm ;
• grilled rod cooking;
• piezoelectric ignition;
• burners complete with pilot flame and safety thermocouple;
• water drawer under the burners powered by manual filling ;
• heat radiation cooking system for grilling in a natural and healthy way, enhancing the best organoleptic and softness characteristics of foods , promoting the dispersion of fats ;
• powered by methane gas or LPG;
• Methane consumption - m3/h-LPG Kg/h: 2.19 / 1.52.

Grilling system with COUNTERTOP GRILLVAPOR ® technology with manual loading and unloading. THE TOP SOLUTION is ideal for making the most of the space in the kitchen.

Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase the portions of cooked foods, bringing great economic advantages to those who use Girillvapor®. The humidification of the hob allows faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling.

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less cleaning labor.

- Maintaining juiciness within the food .

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less loss in product volume ( more portions with the same material ).

- Less use of oil and condiments ( saving raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction in smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of food.

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MADE IN ITALY