Spidocook - Electric CONVECTION OVEN, 4 trays measuring 46x33 cm, Professional, Mod.CALDOBAKEL4

ELECTRIC CONVECTION OVEN , CALDOBAKE Line , for GASTRONOMY and PASTRY , MANUAL CONTROLS :

• combined oven for fresh and frozen bakery , pastry making and confectionery cooking processes ;
• capacity 4 460x330 mm trays , 75 mm pitch;
• ergonomic steel handle;
• adjustable temperature from 30°C to 260°C;
• thanks to AIR.PLUS technology it obtains uniformity of cooking in all points of the single tray and in all trays, and thanks to DRY.PLUS it ensures the consistency of the cooked product, allowing to obtain a dry and well-structured interior and a crunchy external surface and crumbly;
• double glass door equipped with Protek SAFE system which guarantees the minimum temperature outside;
• illuminated cooking chamber ;
• assisted opening and soft-close closing;
• silicone polymer gasket;
• IP-X3 protection rating;
• non-slip feet.

AIR.PLUS - COOKING UNIFORMITY WITHOUT COMPROMISES

Air is the means of heat transmission and therefore the means for cooking the product. Ventilation performance is therefore essential to obtain uniform cooking on all points of the single tray and on all trays.
The AIR.Plus technology was developed by SPIDOCOOK to obtain perfect distribution of air and heat inside the cooking chamber. Thanks to AIR.Plus, food will have a homogeneous external color at the end of cooking and their integrity and consistency will remain intact for many hours.

DRY.PLUS - CRISPY OUTSIDE AND SOFT INSIDE

When cooking leavened products, the presence of humidity during the final cooking phases can compromise the achievement of the desired result. DRY.Plus technology allows the humid air released by the baked products to be expelled from the cooking chamber.
The DRY.Plus technology promotes the correct formation of the internal structure of the product, guaranteeing a long-lasting consistency even many hours after the end of cooking.

PROTEK.SAFE - SAFETY AND EFFICIENCY

Protek.SAFE technology is part of the NON.STOP EFFORTS program with the
which SPIDOCOOK is committed to minimizing the environmental impact of
own products and the cooking processes that are created with them.
Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of the cooking processes carried out in CALDOBAKE ovens. The unique design of the oven, the double glass door and the high insulation of the cooking chamber ensure minimal heat loss and always perfect cooking temperatures.

Accessories/Options :

The innovative Baking Essentials series of pans and grills allows you to experiment with types of cooking that were previously only permitted through the use of other professional equipment.

There is a Baking Essentials dedicated to every type of product: from croissants to pizza, from biscuits to focaccia, thus allowing you to increase their versatility and ways of daily use. (See additional images).

• Aluminum baking tray
• Chromed tray
• Micro-perforated aluminum tray
• Ultra-light 4-channel chrome-plated tray
• Silicone aluminum tray
• Micro-perforated aluminum baking tray with non-stick treatment
• 12 mm thick baking tray, double surface: smooth and ribbed for double use
• Baking tray in special enamelled iron alloy

CE mark

Made in Italy