Spidocook - Electric CONVECTION OVEN, 3 34x24 cm trays, Professional, mod.CALDOBAKES3

ELECTRIC CONVECTION OVEN , CALDOBAKE Line , for GASTRONOMY and PASTRY , MANUAL CONTROLS :

• combined oven for fresh and frozen bakery , pastry making and confectionery cooking processes ;
• capacity 3 342x24 mm 2 trays , 70 mm pitch;
• ergonomic steel handle;
• adjustable temperature from 30°C to 260°C;
• thanks to AIR.PLUS technology it obtains uniformity of cooking in all points of the single tray and in all trays, and thanks to DRY.PLUS it ensures the consistency of the cooked product, allowing to obtain a dry and well-structured interior and a crispy external surface and crumbly;
• double glass door equipped with Protek SAFE system which guarantees the minimum temperature outside;
• illuminated cooking chamber ;
• assisted opening and soft-close closing;
• silicone polymer gasket;
• IP-X3 protection rating;
• non-slip feet.

AIR.PLUS - COOKING UNIFORMITY WITHOUT COMPROMISES

Air is the means of heat transmission and therefore the means for cooking the product. Ventilation performance is therefore fundamental to obtain uniform cooking on all points of the single tray and on all trays.
The AIR.Plus technology was developed by SPIDOCOOK to obtain perfect distribution of air and heat inside the cooking chamber. Thanks to AIR.Plus, food will have a homogeneous external color at the end of cooking and their integrity and consistency will remain intact for many hours.

DRY.PLUS - CRISPY OUTSIDE AND SOFT INSIDE

When cooking leavened products, the presence of humidity during the final cooking phases can compromise the achievement of the desired result. DRY.Plus technology allows the humid air released by the baked products to be expelled from the cooking chamber.
DRY.Plus technology promotes the correct formation of the internal structure of the product, guaranteeing a long-lasting consistency even many hours after the end of cooking.

PROTEK.SAFE - SAFETY AND EFFICIENCY

Protek.SAFE technology is part of the NON.STOP EFFORTS program with the
which SPIDOCOK is committed to minimizing the environmental impact of
own products and the cooking processes that are created with them.
Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of the cooking processes carried out in CALDOBAKE ovens. The unique design of the oven, the double glass door and the high insulation of the cooking chamber ensure minimal heat loss and always perfect cooking temperatures.

Accessories/Options :

• Aluminum baking tray
• Chromed tray

CE mark

Made in Italy