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FOR PROFESSIONAL CATERING
Since 1973 Since 1973
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+39 0721
813658
FIMAR
Products
CUTTER FOR FRAYED CUTTING, made of STAINLESS STEEL and ALUMINUM, hourly production 250-300 kg/hour, SINGLE-PHASE or THREE-PHASE VERSION
CUBE CUTTER, made of STAINLESS STEEL and ALUMINUM, hourly production 120-190 kg/hour, SINGLE-PHASE or THREE-PHASE VERSION
12 kg spiral mixer with lifting head and 16 lt removable bowl, 1 speed, 0.75 kW, weight 56 kg, dim.mm.632x320x750h - Available in SINGLE-PHASE and THREE-PHASE versions
Meat mincer 'TYPE 12' with loading MOUTH diameter 52 mm, YIELD 160 Kg/hour, Versions with COMPLETELY REMOVABLE meat grinding unit made of ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
'TYPE 22' meat mincer, with loading PORT diameter 52 mm, YIELD 250 Kg/h, REMOVABLE ALUMINUM meat grinding unit, Versions with SINGLE-PHASE and THREE-PHASE power supply
'TYPE 22' meat mincer with loading PORT diameter 52 mm, YIELD 250 Kg/h, FULLY REMOVABLE meat grinding unit made of ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
CARENATO 'TYPE 32' meat mincer - YIELD 500 Kg/h, REMOVABLE meat grinding unit in ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
PROFESSIONAL, Available in SINGLE-PHASE V. 230/1 or THREE-PHASE V. 380/3+N version
PROFESSIONAL, Available in SINGLE-PHASE V. 230/1 and THREE-PHASE V.400/3+N versions.
Combined MEAT MINCER / GRATER 'TYPE 22' in Polished Aluminium, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h, SINGLE-PHASE and THREE-PHASE versions with FULLY REMOVABLE ALUMINUM MEAT GRINDING GROUP, dimensions 630x305x510h mm
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x720x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 6, external dimensions mm.1010x850x420h - Available in single-phase or three-phase versions .
Combined MEAT MINCER / GRATER 'Type 22' with STAINLESS STEEL structure and hopper, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , with FULLY REMOVABLE ALUMINUM MEAT GRINDING GROUP, dimensions 450x430x480h mm, SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN for 4+4 large pizzas, 2 independent chambers measuring 720x720x140h mm , refractory hob, 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, temperature from +50° to +500 °C, kw 6, external dimensions mm .1010x850x750h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x1080x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 9, external dimensions mm.1010x1210x420h - Available in single-phase or three-phase versions .
BAND SAW (1550 mm), on ANODIZED ALUMINUM or PAINTED METAL ALLOY cabinet, FIMAR, with work surface, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, Kw.0.75, Weight 37 Kg, dim .mm.530x400x850h
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x720x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 9, external dimensions mm.1370x850x420h - Available in single-phase or three-phase version .
BAND SAW (1830 mm), on ANODIZED ALUMINUM or PAINTED METAL ALLOY cabinet, FIMAR, with work surface, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, Kw.0.75, Weight 39 Kg, dim .mm.630X450X970h
ELECTRIC PIZZA OVEN for 6+6 Large Pizzas, 2 CHAMBERS measuring 720x1080x140h mm , refractory hob, 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, temperature from +50° to +500 °C, 18 kw, external dimensions mm .1010x1210x750h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 2 CHAMBERS of mm.1080x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, kw 18, external dimensions mm.1370x850x750h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x1080x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 13.2 kw, external dimensions mm .1370x1210x420h - Available in single-phase or three-phase versions .
BAND SAW (2020 mm), on ANODIZED ALUMINUM or PAINTED METAL ALLOY cabinet, FIMAR, with work surface, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, Kw.0.9, Weight 52 Kg, dim .mm.750X500X1070h
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 1080x1080x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, V.400/3+N, kw 26.4, external dimensions mm.1370x1210x750h
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 610x915x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 6, external dimensions mm.900x1020x420h - Available in single-phase or three-phase versions .
Machine for extruded fresh pasta, with 2 kg stainless steel tank, hourly output 8 kg/h, available in SINGLE-PHASE or THREE-PHASE version.
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 915x610x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 6.4 kw, external dimensions mm .1150x735x420h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 610x915x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 14.4 kw, external dimensions mm .900x1020x750h - Available in single-phase or three-phase versions .
Complete range with 3 models LENGTH of rollers: 320 - 420 - 520 mm,
in single-phase and three-phase versions
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 915x610x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 12.8 kw, external dimensions mm .1150x735x750h - Available in single-phase or three-phase versions .
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V.230/1, Kw.0.37, Weight 39 Kg, dim.mm .315x480x700h
ELECTRIC PIZZA OVEN with 1 mm. CHAMBER. 610x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for SOLE and TOP, temp. from +50° to +500 °C, kw 4.2, external dimensions mm.900x735x420h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 610x610x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 8.4 kw, external dimensions mm .900x735x750h - Available in single-phase or three-phase versions .
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as bread sticks, taralli, wraps, focaccia, pan pizzas or egg doughs ), available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 910x910x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, 9.6 kw, external dimensions mm .1150x1020x420h - Available in single-phase or three-phase versions .
Meat mincer 'TYPE 12' with MOUTH diameter 52 mm , HOURLY YIELD 100-160 Kg , available in 2 versions, with meat mincing group in stainless steel or aluminium , V. 230/1, Kw 0.75, dimensions 25x40x50h cm
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V. 400/3, Kw.0.75, Weight 69 Kg, dim.mm .520x675x805h.
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 910x910x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, V.400/3+N, kw 19.2, external dimensions mm.1150x1020x750h
LIGHT line without SPLITTING rod, suitable for soft dough, available in single-phase V. 230/1 and three-phase V. 400/3 versions
LIGHT LN line without dough splitting rod , suitable for soft dough , available in single-phase V. 230/1 and three-phase V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x720x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 6, external dimensions mm.1010x850x420h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 2 CHAMBERS of mm.720x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, kw 6, external dimensions mm.1010x850x750h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x1080x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temp. from +50° to +500 °C, kw 9, external dimensions mm.1010x1210x420h - Available in single-phase or three-phase versions .
EMBOSSED VACUUM POUCHES, 105 micron thickness, in packs of 100 pieces, COMPLETE RANGE
ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 independent chambers measuring 720x1080x140h mm , refractory hob, 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, temperature from +50° to +500 °C, 18 kw, external dimensions mm .1010x1210x750h - Available in single-phase or three-phase versions .
ELECTRIC PIZZA OVEN with 1 mm. CHAMBER. 660x660x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for SOLE and TOP, temp. from +50° to +500 °C, kw 4.2, external dimensions mm.900x785x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN for 4+4 Pizzas with 2 independent CHAMBERS measuring 660x660x140h mm , refractory hob, 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, temp. from +50° to +500 °C, 8.4 kw, dim. external mm.900x785x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN for 6+6 Pizzas, 2 independent CHAMBERS measuring 660x995x140h mm , refractory hob, 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, temp. from +50° to +500 °C, 14.4 kw, dim. external mm.900x1080x750h - Available in single-phase or three-phase version .
'TYPE 12' meat mincer with loading mouth diameter 52 mm, YIELD 160 kg/hour , FULLY REMOVABLE meat grinding unit in STAINLESS STEEL , SINGLE-PHASE or THREE-PHASE version
18 kg spiral mixer with lifting head and removable 22 lt bowl, 1 speed, 0.75 kW, weight 57 kg, dim.mm.653x380x750h - Available in SINGLE-PHASE and THREE-PHASE versions
'TYPE 12' meat mincer with loading mouth diameter 52 mm, YIELD 160 Kg/h , REMOVABLE STAINLESS STEEL meat grinding unit, available in single-phase or three-phase versions
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring mm.660x995x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, kw 6, external dimensions mm.900x1080x420h - Available in single-phase or three-phase versions .
25 kg spiral mixer with lifting head and 32 lt removable bowl, 1 speed, 1.5 kW, weight 96 kg, dim.mm.762x420x864h - Available in SINGLE-PHASE and THREE-PHASE versions.
Meat mincer 'TYPE 22' , with loading MOUTH diameter 52 mm, YIELD 250 Kg/h , REMOVABLE STAINLESS STEEL meat grinding unit, available in SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x720x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, digital controls, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, kw 6, dim .external mm.1150x850x420h - Available in single-phase or three-phase version .
'TYPE 22' meat mincer with loading PORT diameter 52 mm, YIELD 250 Kg/h , FULLY REMOVABLE STAINLESS STEEL meat grinding unit, available in SINGLE-PHASE or THREE-PHASE version
CARENATO 'TYPE 32' meat mincer - YIELD 500 Kg/h , REMOVABLE STAINLESS STEEL meat grinding unit, available in SINGLE-PHASE or THREE-PHASE version
La Romagnola line 2000R electric table-top vegetable cutter , made with Aisi 304 STAINLESS STEEL body, available in single-phase or three-phase version, for cutting vegetables using the appropriate discs available as an accessory.
Funnels for stuffing, diameter 15, 20, 30 mm, for FIMAR professional meat mincer
38 kg spiral mixer with lifting head and 42 lt removable bowl, 1 speed, 1.5 kW, weight 97 kg, dim.mm.800x474x866h - Available in SINGLE-PHASE and THREE-PHASE versions.
ELECTRIC PIZZA OVEN for 4+4 large pizzas, 2 independent cooking chambers of mm.720x720x140h ENTIRELY in REFRACTORY , 4 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temp. from +50° to +500 °C, kw 6, dim. .external mm.1150x850x750h - Available in single-phase or three-phase version .
Combined MEAT MINCER - 'TYPE 12' GRATER in polished aluminium, with FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP, Production: MEAT MINCER 160 Kg/h, GRATER 40 Kg/h, SINGLE-PHASE V. 230/1 and THREE-PHASE V.400/3 versions +N .
Combined MEAT MINCER / GRATER Type '12 ', in polished aluminium, removable STAINLESS STEEL grinding unit , Hourly production: MEAT MINCER 160 Kg/h - GRATER 40 Kg/h , SINGLE-PHASE or THREE-PHASE versions,
FIMAR - Technochef - Spare stainless steel knife for meat mincer FIMAR, Mod. 8-12-22-32
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x1080x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temp. from +50° to +500 °C, kw 9, dim. .external mm.1150x1210x420h - Available in single-phase or three-phase version .
12 kg spiral mixer with lifting head and 16 liter fixed bowl, 1 speed, 0.75 kW, weight 56 kg, dim.mm.632x320x750h - Available in SINGLE-PHASE and THREE-PHASE versions .
Combined MEAT MINCER / GRATER ' TYPE 22 ' in Polished Aluminium, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , SINGLE-PHASE and THREE-PHASE versions with FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP , dimensions 630x350x520h mm
'TYPE 8' grater, in polished aluminium, YIELD 20 Kg/h, V 230/1, Kw 0.37, size cm. 29x25x31h
Combined MEAT MINCER / GRATER ' Type 22 ' with STAINLESS STEEL structure and hopper, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP, dimensions 450x430x480h mm, SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x720x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temperature from +50° to +500 °C, kw 9, dim. .external mm.1520x850x420h - Available in single-phase or three-phase version .
18 kg spiral mixer with lifting head and 22 liter fixed bowl, 1 speed, 0.75 kW, weight 57 kg, dim.mm.653x380x750h - Available in SINGLE-PHASE and THREE-PHASE versions .
ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 independent cooking chambers measuring 720x1080x140h mm entirely in refractory material , 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, digital controls, temp. from +50° to +500 °C, 18 kw, dim. .external mm.1150x1210x750h - Available in single-phase or three-phase version .
25 kg spiral mixer with lifting head and 32 liter fixed bowl, 1 speed, 1.5 kW, weight 96 kg, dim.mm.762x420x864h - Available in SINGLE-PHASE and THREE-PHASE versions .
ELECTRIC PIZZA OVEN with 2 CHAMBERS measuring 1080x720x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, 4 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temperature from +50° to +500 °C, kw 18, dim. .external mm.1520x850x750h - Available in single-phase or three-phase version .
38 kg spiral mixer with lifting head and 42 liter fixed bowl, 1 speed, V.400/3, 1.5 kW, weight 97 kg, dim.mm.800x474x866h - Available in SINGLE-PHASE and THREE-PHASE versions .
Stainless steel meat mixer , with 50 Kg tilting bowl , removable shovel , 0.75 kW, weight 80 Kg, dim.mm.800x520x1020h - Available in single-phase or three-phase version
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x1080x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, digital controls, temperature from +50° to +500 °C, 13.2 kw , external dimensions mm.1520x1210x420h - Available in single-phase or three-phase versions .
Planetary mixer 20 lt., EASYLINE line, with bowl, whisk and grilled lid in stainless steel, spiral and spatula in aluminum, 3 speeds, Kw. 1,1, Weight 85 Kg, dim.mm.530x496x780h, available in SINGLE-PHASE and THREE-PHASE version.
7 kg spiral mixer with fixed head, 10 lt bowl, 0.37 kW, weight 40 kg, dim.mm.540x279x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
ELECTRIC PIZZA OVEN for 9+9 large pizzas, 2 independent cooking chambers measuring 1080x1080x140h mm entirely in refractory material , 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, digital controls, temperature from +50° to +500 °C, weight 465 kg, V.400/3+N, kw 26.4, external dimensions mm.1520x1210x750h
Professional immersion mixer with stainless steel mixing tool 400 mm long, motor block in ABS WITH and WITHOUT VARIATOR, version with VERTICAL HANDLE, V.230 / 1, Kw 0.4, dim. mm. 155x120x790h, COMPLETE RANGE ....
PERFORATED MOLD-PLATE in STAINLESS STEEL 304 for MEAT MINCER Type 1 2 , COMPLETE RANGE with diameter from 2 to 20 mm .
12 Kg spiral mixer with fixed head, 16 liter bowl, 0.75 kW, weight 56 Kg, dim.mm.632x320x750h - Available in SINGLE-PHASE and THREE-PHASE versions .
Professional immersion mixer with stainless steel mixing tool 400 mm long, motor block in ABS WITH and WITHOUT VARIATOR, version with DRILL-type HANDLE, V.230 / 1, Kw 0.4, dim. mm. 170x120x740h, COMPLETE RANGE ...
18 Kg spiral mixer with fixed head, 22 liter bowl, 0.75 kW, weight 57 Kg, dim.mm.653x380x750h - Available in SINGLE-PHASE and THREE-PHASE versions .
25 Kg spiral mixer with fixed head, 32 liter bowl, 1.5 kW, weight 96 Kg, dim.mm.762x420x864h - Available in SINGLE-PHASE and THREE-PHASE versions .
'TYPE 12' grater, in polished aluminium, YIELD 40 Kg/h, SINGLE-PHASE and THREE-PHASE versions, Kw 0.75, dimensions mm.430x290x390h
38 kg spiral mixer with fixed head, 42 lt bowl, 1.5 kW, weight 97 kg, dim.mm.800x474x866h - Available in SINGLE-PHASE and THREE-PHASE versions .
LIGHT line without SPLITTING rod , suitable for soft dough , available in single-phase V. 230/1 and three-phase V. 400/3 versions
LIGHT line without SPLITTING rod , suitable for soft dough, available in single-phase V.230/1 and three-phase V. 400/3 versions
30 kg fork mixer with 35 lt bowl, 1 speed, 0.75 kW, weight 140 kg, dim.mm.1000x650x610h - Available in SINGLE-PHASE and THREE-PHASE versions
Planetary mixer with 20 liter stainless steel bowl, with mechanical controls, speed variator and inverter, kW.0.75, weight 110 Kg, dim.mm.700x500x1200h - Available in SINGLE-PHASE and THREE-PHASE versions
LPG GAS CONVENTION OVEN for GASTRONOMY, CHAMBER for 4 GASTRO-NORM 2/3 TRAYS, thermostatic control, manual controls, Kw.4.00, V.230/1, Weight 38 Kg, dim.mm.620x645x615h
LPG GAS CONVENTION OVEN for GASTRONOMY, with adjustable HUMIDIFIER, CHAMBER for 4 GASTRO-NORM 2/3 TRAYS (325x353 mm), thermostatic control, manual controls, thermal power 4.00 kW, weight 38 Kg, dim.mm.620x645x615h
Potato peeler, stainless steel structure, production capacity Kg / h 60, potato loading Kg 5, dim. mm 520x630x590H, SINGLE-PHASE and THREE-PHASE version
Fresh pasta machine with water-cooled extrusion mouth , bowl capacity 3.5 Kg , hourly output 13 Kg/h, complete with PASTA CUTTER , available in SINGLE-PHASE or THREE-PHASE version.
Potato peeler, stainless steel structure, production capacity Kg / h 120, potato loading Kg 10, dim. mm 400x770x860h, SINGLE-PHASE and THREE-PHASE version
Potato peeler, stainless steel structure, production capacity Kg / h 220, potato loading Kg 18, dim.mm 400x770x930h, SINGLE-PHASE and THREE-PHASE version
Potato peeler with stainless steel structure, production capacity Kg / h 450, potato loading Kg 25, dim. mm 540x900x1040h, SINGLE-PHASE and THREE-PHASE version
Electric table cutter 4000 line L'ORTOLANA by FIMAR , made with Aisi 304 STAINLESS STEEL body, available in single-phase or three-phase version,
Potato peeler on stand, stainless steel structure, production capacity 60 kg/h, potato load 5 kg, dim. mm 520x700x1010h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 120, potato loading Kg 10, dim.mm 380x770x1160h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 220, potato loading Kg 18, dim. mm 380x770x1230h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 450, potato loading Kg 25, dim. mm 450x900x1355h, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 60 kg / h, mussel load 3/5 kg, dim. mm 520x630x590h, SINGLE-PHASE and THREE-PHASE version
'' Type 22 '' refrigerated meat mincer, FIMAR, with stainless steel mincing unit and front controls, SINGLE-PHASE and THREE-PHASE versions
Professional stainless steel cutter with 3 liter bowl, 1 speed, 1400 rpm, 0.75 kW, weight 18 kg, dim.mm.240x310x485h, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 120 kg / h, mussel load 6/10 kg, size 400x770x860h mm, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 220 kg / h, mussel load 10/18 kg, dim. mm 400x770x930h, SINGLE-PHASE and THREE-PHASE version
Professional mussel cleaner on stand, stainless steel structure, production capacity Kg / h 60, mussel load Kg 3/5, dim. mm 520x700x1010h, SINGLE-PHASE and THREE-PHASE version
Professional mussel cleaner on stand, stainless steel structure, production capacity Kg / h 120, mussel load Kg 6/10, dim. mm 380x770x1160h, SINGLE-PHASE and THREE-PHASE version
Professional polishers on stand, stainless steel structure, production capacity 220 kg / h, mussel load 10/18 kg, dim. 380x770x1230h mm, SINGLE-PHASE and THREE-PHASE version
Professional stainless steel cutter with 5 liter bowl, 1 speed, 1400 rpm, 0.75 kW, weight 19 kg, dim.mm.240x310x545h, SINGLE-PHASE and THREE-PHASE version
La Romagnola line 3000 electric table-top vegetable cutter , made with Aisi 430 STAINLESS STEEL body, available in single-phase or three-phase version, for cutting vegetables using the appropriate discs available as an accessory.
Professional stainless steel cutter with 8 liter bowl, 1 speed, 1400 rpm, 0.75 kW, weight 19 kg, dim.mm.240x310x595h, SINGLE-PHASE and THREE-PHASE version
ELECTRIC TABLE CREEPER with CAST IRON HOB, NON-SLIP MULTI-LINED SURFACE, DIAMETER 350 MM, thermostatic control of the cooking temperature, V. 230/1, Kw. 2.4, Weight 12 Kg, external dimensions mm.370x370x140h.
ELECTRIC TABLE CREEPER with 2 CAST IRON COOKING PLATES and NON-SLIP MULTI-LINED SURFACE, DIAMETER 350 MM, thermostatic control of the cooking temperature, V.400/3+N, Kw.2.4+2.4, Weight 23 Kg, external dimensions mm.760x370x140h.
Manual table bagging machine for SALUM I with HORIZONTAL cylinder , 2 SPEED - available in 2 VERSIONS with capacity of liters. 7 and 14
Manual sausage stuffer with VERTICAL cylinder, available in 2 VERSIONS with capacity of liters. 7 and 14