Electric OVEN for 6 PIZZAS Ø 34 cm, 100% REFRACTORY cooking chamber, mod. KING6GTOP

Electric PIZZA OVEN for 6 PIZZAS Ø 34 cm, COOKING CHAMBER 105x70x15.5h cm, Modular, DIGITAL CONTROLS, Temp. 60 - 500 °C, KING Line TOP version:

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• Construction entirely in stainless steel
• Revolutionary IWOS (Italian Wood Oven Substitute) cooking system which mechanically reproduces the circulatory movement of the air in a wood oven , in practice: -- The air underneath the refractory stone, heated by the resistances, is channeled into the cooking chamber through special Slots placed on the sides of the sole - in this way the pizza is cooked by the heat of the refractory and by a flow of boiling air, as happens in a wood-fired oven.
• Pizza capacity - 6 x Ø 34 cm ;
• Modular and stackable up to a maximum of 3 ovens;
• Cooking chamber entirely in refractory material ( sole, sides and top ) with exposed heating element in the top ;
• Rectified refractory stone (completely smooth);
• High temperature sealing sheath to better insulate the door of the
  oven;
• Adjustable cooking fume exhaust;
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• Digital control panel and optimized software;
• Independent top and bottom power control;
• Adjustable temperature from 60 to 500°C,
• Auto mode to program the automatic turn-on time;
• Possibility of memorizing up to 9 cooking programs;
• Electronic system that indicates and identifies any malfunctions;
• Economy button to save energy when there are no pizzas cooking;
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• External Dimensions (with handle and cable): 1485x1140x425h mm
• 400 Volt AC 3/N/PE

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Optional:

• GA-SUPB6/1 Pedestal Base Support for 1 Camera
• GA-SUPB6/2 Pedestal Base Support for 2 Chambers
• GA- CAP6 Stainless Steel Extractor Hood
  
• GA-CL6 Proofing Cell

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CE MARK

Made in Italy